Showcooking Degusta
24 September - 27 September
Cooking shows by leading professionals and famous chefs, where attendees experience first-hand the elaboration of the presented dishes and savor the exquisite culinary tastings, incredible gastronomic creations featuring premium quality food.
Vegetable Cuisine
26 September - 26 September Showcooking Degusta, from 12:30 to 13:30
Price with tasting: 25 eur
Sergio y Javier Torres
Restaurant Dos cielos, 1 Michelin star
Blue cheese from around the world with sparkling wines of Penedès
26 September - 26 September Showcooking Degusta, from 18:30 to 19:30Price with tasting: 15 eur
David Escofet - Sommelier Sant Pau Restaurant (3 Michelin stars)
Delight your senses by combining blue cheese from different types of milk with sparkling wines from the Penedès with the sommelier David Escofet"
