Showcooking Degusta
Cooking shows by leading professionals and famous chefs, where attendees experience first-hand the elaboration of the presented dishes and savor the exquisite culinary tastings, incredible gastronomic creations featuring premium quality food.
Tricks with chocolate
24 September - 24 September Showcooking Degusta, from 12:30 to 13:15Price with tast: 20 eur
BCN&Cake
David Pallàs
Cheese in sweet and salty pairings
24 September - 24 September Showcooking Degusta, from 14:00 to 15:00Price with tasting: 25 eur
Carme Ruscalleda
Restaurant Sant Pau - 3 Michelin stars
Daifuku mochi masterclass
24 September - 24 September Showcooking Degusta, from 15:30 to 16:30Price with tasting: 15 eur
The Japanese Gastronomic Association Kitsune
Masterclass for the initiation in the preparation of the most traditional desserts in the japonese cuisine, daifuku mochi or the rice roll.
Blue cheese from around the world with sparkling wines of Penedès
24 September - 24 September Showcooking Degusta, from 18:30 to 19:30Price with tasting: 15 eur
David Escofet - Sommelier Sant Pau Restaurant (3 Michelin stars)
Delight your senses by combining blue cheese from different types of milk with sparkling wines from the Penedès with the sommelier David Escofet
