Sala Degusta
24 September - 27 September
Open space for the public to learn, debate, get ideas and have fun with the culinary experiences and conferences of Spain’s leading chefs.
Festive cannelloni and macaroni
25 September - 25 September Sala Degusta, from 13:00 to 14:00Free access
Carles Gaig
Restaurant Gaig, 1 Michelin star
Pastries with gravity
25 September - 25 September Sala Degusta, from 15:45 to 16:30Free access
BCN&CAKE
Fondant Cuernavaca
Sweet Architecture
25 September - 25 September Sala Degusta, from 17:00 to 17:45Free access
BCN&CAKE
Los Tartasticos
The cuisine of Disfrutar Barcelona
25 September - 25 September Sala Degusta, from 18:15 to 19:00Free access
Eduard Xatruch
Oriol Castro
Mateu Casañas
Rest. Disfrutar (Barcelona)
A cuisine oriented towards creativity, where through the newest techniques, humour, respect for the product and the premise of great flavours, we'll get closer to what this new restaurant has to offer.
Mahón cheese, the authentic Menorca flavour
25 September - 25 September Sala Degusta, from 19:30 to 20:15Free access
COINGA
